Simple Way to Prepare Any-night-of-the-week Juicy crockpot BBQ chicken

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Juicy crockpot BBQ chicken. Stir until smooth, then add the chicken breasts, turning to coat in the sauce. Add chicken and turn to coat. Season chicken breasts with salt and pepper on all sides.

Juicy crockpot BBQ chicken Save Recipe This super easy slow cooker barbecued chicken recipe can be spiced up with a little hot sauce or cayenne; add a layer of sliced onions if you like. Use chicken thighs and legs in this recipe, then shred the meat for pulled chicken sandwiches. Add coleslaw and your choice of vegetables.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, juicy crockpot bbq chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Stir until smooth, then add the chicken breasts, turning to coat in the sauce. Add chicken and turn to coat. Season chicken breasts with salt and pepper on all sides.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy crockpot bbq chicken using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Juicy crockpot BBQ chicken:

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  2. {Make ready 1 cup of .
  3. {Get 1/4 cup of .
  4. {Make ready 1/4 cup of .
  5. {Take 1 tbsp of .
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Place the chicken breasts in the bottom of the slow cooker. Then pour the BBQ sauce and Italian dressing on top. Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.

Instructions to make Juicy crockpot BBQ chicken:

Add the chicken to the bottom of your slow cooker. In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Place chicken, onion, and BBQ sauce in the slow cooker. Remove the chicken from the slow cooker and place on a large cutting board or platter. Using two forks, shred the chicken.

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