Blackened Tuna Steaks ( Or any firm fish steak or fillet ). Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Heat oil and butter in a large skillet over high heat.
Dip one tuna steak at a time in the melted butter ensuring both sides of fish are covered with butter. Remove from butter without sitting fish down and sprinkle fish on both sides generously with seasoning, patting by hand. Repeat this step for the second piece of tuna.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I've loved my entire life. They're nice and they look wonderful.
Blackened Tuna Steaks (Or any firm fish steak or fillet) Recipe by fenway - Cookpad Blackened Tuna Steaks (Or any firm fish steak or fillet) A Delicious quick dinner entree! It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm f. more Place steaks seasoning side down in skillet. Submit a Recipe Correction Heat oil and butter in a large skillet over high heat.
To get started with this recipe, we have to prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- {Get 4 of 6 ounce fresh tuna steaks.
- {Get 1 of recipe of White Marinade and Barbeque sauce.
- {Take 2 tsp of cracked black pepper.
- {Get 1 tsp of cajun seasoning spice blend.
- {Prepare 1 of FOR SERVING.
- {Get 1 of Lemon wedges.
- {Make ready 1 of Melted butter.
Blackened Tuna Steaks ( Or any firm fish steak or fillet Provided by : cookpad.com Great recipe for blackened tuna steaks ( Or any firm fish steak or fillet ). It's great with fresh Tuna but also great with Salmon, Swordfish, Tilapia or any firm fish.. Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges. Keep in mind that the center of the steaks should still be a bit pink.
Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
- In a small bowl combine pepper and cajun seasoning.
- Preheat grill to medium high heat..
- 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
- Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
- This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
- This also is great on salmon, swordfish, tilapia any firm fish!.
- Serve with melted butter and lemon wedges.
There's no need to flip the tuna steaks as they roast. Pour into a large resealable plastic bag; add the tuna steaks and bay leaf. Drain and discard marinade and bay leaf. Place the tuna steaks in the marinade and turn to coat. Sear your tuna steaks with a blackened spice rub if you enjoy maximum char.
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