Kuka soup wit leftover stew By SumeeBelel's Cuisine. Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine. Never mind the look of this soup, it tastes so good.
If you can get hold of kuka powder, please try this soup. The fresh tomatoes gives the kuka soup that fresh fruity taste of tomatoes, while the tin one reddens the kuka soup or serves as a colorant to the outward appearance of the kuka soup. Tomatoes generally are very rich in vitamin A, plus some other vitamins attached to it.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, kuka soup wit leftover stew by sumeebelel's cuisine. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beans stew Recipe by SumeeBelel's Cuisine Sumayya Idris Saad Yola, Adamawa State. i was out of idea of what to cook for lunch,finally i decided to make this beans stew instead of Beans soup and this my first time of trying this recipe and the outcome was soo Masha Allah.. Kuka soup wit leftover stew By SumeeBelel's Cuisine. Never mind the look of this soup, it tastes so good.
Kuka soup wit leftover stew By SumeeBelel's Cuisine is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Kuka soup wit leftover stew By SumeeBelel's Cuisine is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have kuka soup wit leftover stew by sumeebelel's cuisine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- {Prepare of leftover stew.
- {Prepare of daddawa.
- {Make ready of seasoning.
- {Get of cooking Ash water (ruwan toka).
- {Get of kuka powder.
- {Prepare of cooked lamb ribs or bones.
Tomatoes can be taken as fruit or used in cooking of stew or certain soups. This soup tastes even better the next day. Store in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave.
Steps to make Kuka soup wit leftover stew By SumeeBelel's Cuisine:
- Add water to the stew together with the ribs,daddawa and seasoning.bring to boil.
- Off d heat and let everything settle till you see oil on top then sprinkle your kuka powder to it and leave it to get completely absorbed.
- Put it back on fire on a medium low heat den stir and add your ruwan toka to it stir and cover for a minute..
- Your kuka soup is ready.you can enjoy it with tuwon shinkfa,semovita or masara.i paired mine with tuwon shinkafa. enjoy!.
This soup can also be frozen. After cooling, add the soup to an airtight container, leaving an inch of headspace. Freeze for up to three months and defrost in the fridge before reheating. This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew.
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