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date: 2022-08-18T06:38:10.827Z
image: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d46b5dad66b4264/751x532cq70/red-velvet-cake-recipe-main-photo.jpg
author: Katie McDaniel
ratingvalue: 4.8
reviewcount: 19334
recipeingredient:
- "11/2 cup cake flour all purpose flour" - "1 cup powdered sugar" - "11/2 cup cocoa powder" - "1 tsp baking powder" - "1/2 tsp baking soda" - "1/4 cup butter" - "1/2 cup buttermilk" - "1/2 cup oil" - "2 eggs optional" - "1 tbsp red food colour" - "1 tbsp vanilla extract" - "For decoration" - "As needed Whipped Icing cream"
recipeinstructions:
- "In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well." - "Now beat butter into the flour mixture.Beat until resembles coarse crumbs." - "In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract." - "Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky." - "Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃." - "After done, let it cool and cut it to make 2 parts from center." - "Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream." - "Keep it in refrigerator to set for about an hour." - "After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice." - "Red velvet cake is ready."
categories:
- Recipe
tags:
- red - velvet - cake
katakunci: red velvet cake
nutrition: 295 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, red velvet cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Red Velvet Cake is something which I have loved my whole life.
Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 13 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Red Velvet Cake:
1. Get 11/2 cup cake flour/ all purpose flour 1. Take 1 cup powdered sugar 1. Make ready 11/2 cup cocoa powder 1. Take 1 tsp baking powder 1. Get 1/2 tsp baking soda 1. Prepare 1/4 cup butter 1. Make ready 1/2 cup buttermilk 1. Take 1/2 cup oil 1. Take 2 eggs (optional) 1. Take 1 tbsp red food colour 1. Take 1 tbsp vanilla extract 1. Take For decoration: 1. Get As needed Whipped Icing cream
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.
##### Instructions to make Red Velvet Cake:
1. In a bowl sieve together flour, sugar, cocoa powder, baking powder, baking soda and mix well. 1. Now beat butter into the flour mixture.Beat until resembles coarse crumbs. 1. In another bowl whisk together eggs, oil, buttermilk, food colour and vanilla extract. 1. Add wet mixture into the dry mixture and beat (with electronic beater)until mixture becomes smooth and silky. 1. Pour the batter into prepared greased tin,tap it nicely 4-5 times and bake for 30 mins. Or until baked properly, In preheated microwave oven on 180℃. 1. After done, let it cool and cut it to make 2 parts from center. 1. Place one part on cake board, spread icing cream evenly then put second part of cake on it. Again spread icing cream all over the cake, cover all sides too with cream. 1. Keep it in refrigerator to set for about an hour. 1. After an hour take it out from refrigerator and apply more icing cream all over the cake and decorate according to your choice. 1. Red velvet cake is ready.
The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar. This is similar to the original recipe that began the red velvet craze.
So that's going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!